Effects Of Chitooligosaccharides On Cardiovascular And Cerebrovascular Diseases

- Aug 31, 2017 -

The effect of chitosan oligosaccharide on cardiovascular and cerebrovascular diseases mainly lies in three ways:

1. activation of vascular cells

The mechanism of chitosan oligosaccharide is to activate the vascular cells, restore the elasticity of blood vessels, and repair the damaged vessel walls.

2. activate red blood cells

Chitosan can activate red blood cells. Red blood cells are responsible for carrying oxygen and delivering nutrients to organs throughout the body and bringing back carbon dioxide. If the loss of red blood cell activity, showed red blood cell series into a ball, directly affect the oxygen carrying capacity of red blood cells, chitosan can change the pressure, relieve the aggregation, improve oxygen and exchange ability, so as to effectively prevent coronary heart disease, angina, myocardial infarction, etc..

3., promote cholesterol decomposition

Bile acid is an important component of the digestive juices produced by the conversion of cholesterol into the liver. It has a certain reserve in the gallbladder. Bile acid is a kind of surface active agent, it can be a drop in food oil dispersed into very fine, for the decomposition of steapsin, so for the digestion and absorption of major oil. Bile acids usually return to the gallbladder after being absorbed by the small intestine to complete digestion and absorption of fat. Chitosan oligosaccharide can promote the secretion of bile acid, and thus decompose excess cholesterol, and fundamentally treat and prevent cardiovascular and cerebrovascular diseases.


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