Its hydrolysis products contains over 18 kinds of amino acids, which 8 kinds are essential to human body, and account for 40% of the total amino acid.
Protein content in small peptide of Antarctic krill reaches 90%, which is characterized by small molecular weight and easy absorption. The molecular weight in small peptide of Antarctic krill is below 1000Da, and can melt instantly in the water.
We use the new defluorination technology could effectively remove the food safety risk of krill peptides induced by fluorine. After defluorinating, the fluorine content in krill peptides is lower than 5mg/Kg. Ash contents in krill peptides after defluorinating are lower than 7%.
It can supplement amino acids necessary to human body, and it can regulate blood pressure, improve human being’s antioxidant capability and promote absorption of calcium and other functions.
Quality Standard of Antarctic Krill Peptides
White or light yellow
Total number of bacteria (CFU/g)
Fluorine content (mg/kg)